We will publish your recipe along with a photo of the finished product on one full page for $100 or the recipe and finished product plus a pic of the Chef along with business/restaurant logo and description on two full pages for $200. Deadline is May 1st to submit your recipe and pay the fee to enter in our first 9000 copies. The cookbook is a softcover 7.5"x9.5" with full color display on premium paper.